Dinner

with smoked Paprika & micro chives

with sweet peppers & chef's spicy remoulade

oxtail, mac & cheese & collard greens w. BBQ sauce

with dixie kick aioli & dehydrated lemon

with smokey blue cheese, black eyed pea salsa

with smoked paprika & micro chives

pork ribs in our Southern Peach BBQ Sauce

with tortilla chips, sour cream & salsa

with dixie kick aioli

Choice of: Buffalo / Chef Harmon's Sweet & Sassy / Southern Peach Barbecue

poultry-based gumbo complete with charred peppers & onions, okra, topped with white rice & shrimp

Choice of white meat, dark meat, or both & one side of your choice (mac & cheese +2)

Choice of white meat, dark meat, or both & one side of your choice (mac & cheese +$2)

Choice of white meat, dark meat, or both. Traditional BBQ, sweet potato purée, sautéed black kale, truffle corn nage.

Coconut rice, okra, charred peppers, chicken chorizo lardons, Cajun thickened broth

(1) 9oz filet, your choice of one side, signature slaw, pickled jalapeno tartar sauce (mac & cheese +$2)

(8) butterflied shrimp, mango salsa, one side (mac & cheese +$2)

Brussel & sweet potato hash, Uncle Nearest whisky glaze

smoked garlic mashed potato, grilled asparagus, roasted shallot demi-glace

jerk pineapple sauce, coconut rice, pepper & onion medley

Creole Mustard-Orange marmalade, roasted fingerling potatoes, asparagus

with smoked turkey

with smoked turkey

with pickled jalapeno tartar sauce

“Khanisa’s”

“Just Pies By Lisa”